Cinnamon Sugar Tortilla Chips Fried : Fruit Salsa with Baked Cinnamon Sugar Chips - Cooking Classy - Sprinkle with cinnamon and sugar mixture as soon as removed from the oil;

Cinnamon Sugar Tortilla Chips Fried : Fruit Salsa with Baked Cinnamon Sugar Chips - Cooking Classy - Sprinkle with cinnamon and sugar mixture as soon as removed from the oil;. Ground cinnamon and a dash of nutmeg (if desired). Sprinkle onto the tortilla wedges. Seal the bag and shake to combine ingredients. Arrange cut tortilla wedges on a baking sheet. Sprinkle generously with the cinnamon sugar.

Cinnamon sugar tortilla chips are an easy sweet treat! Mix sugar and cinnamon together in a small bowl. Place your tortilla chips into a large mixing bowl, then pour your melted butter over the chips. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Sprinkle with cinnamon and sugar mixture as soon as removed from the oil;

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Ground cinnamon and a dash of nutmeg (if desired). Use a candy thermometer if possible and maintain this temperature throughout the cooking process, otherwise they will cook unevenly. Mix sugar and cinnamon together in a small bowl. Then place your tortilla in the air fryer, and air fry for 5 minutes at 320 degrees f. Fry the tortillas for about 30 seconds to a minute on each side, just until they start to turn golden brown. Remove from the oven and allow to cool slightly. Add 1 uncooked flour tortilla and cook until bubbly and starting to brown. Mix sugar, salt, and cinnamon in a large bowl.

Brush your tortillas with melted butter.

Continue until all the tortilla strips are fried and coated with cinnamon and sugar. For the cinnamon sugar variation, mix together the cinnamon and sugar and sprinkle and toss while the chips are hot. Cut each tortilla into 8 triangles. To deep fry the tortillas, heat oil in a deep fryer to 375˚f. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated. Working in batches, toss tortillas in cinnamon sugar. Place your tortilla chips into a large mixing bowl, then pour your melted butter over the chips. Sprinkle with cinnamon and sugar mixture as soon as removed from the oil; Use a candy thermometer if possible and maintain this temperature throughout the cooking process, otherwise they will cook unevenly. Preheat oven to 350º f. Stir together the cinnamon and sugar in a small bowl. Place sugar mixture and fried chips in bag; Combine the cinnamon and sugar in a small bowl.

In a large skillet melt 1 tablespoon butter over medium high heat. Use a candy thermometer if possible and maintain this temperature throughout the cooking process, otherwise they will cook unevenly. Mix sugar, salt, and cinnamon in a large bowl. Brush butter on one side of the flour tortillas. In a small bowl mix together granulated sugar and cinnamon.

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Repeat as many batches as you like. Combine the cinnamon and sugar in a small bowl. Preheat oven to 350º f. Cinnamon sugar tortilla chips are an easy sweet treat! Cut each tortilla into eight wedges. Once the oil is hot, fry the tortillas on both sides until the edges are browned. In a medium bowl, combine cinnamon and sugar. Then start frying the next batch.

Fry the tortillas for about 30 seconds to a minute on each side, just until they start to turn golden brown.

Mix sugar, salt, and cinnamon in a large bowl. Flip tortilla over and brown the other side. For the cinnamon sugar variation, mix together the cinnamon and sugar and sprinkle and toss while the chips are hot. Cook until golden brown, flipping halfway through. Sprinkle with cinnamon and sugar mixture as soon as removed from the oil; Place on ungreased baking sheets. Sweet tortilla chips fry tortilla in hot oil on each. Cut each tortilla into eight wedges. Add the tortilla wedges to the bowl of melted butter. Cut the tortillas into triangles and carefully add several triangles to the hot oil. Continue until all the tortilla strips are fried and coated with cinnamon and sugar. Cinnamon sugar tortilla chips are an easy sweet treat! In a separate mixing bowl, measure out the cinnamon powder and sugar for your sweet tortilla chips.

Place sugar mixture and fried chips in bag; Working in batches, toss tortillas in cinnamon sugar. Toss tortillas in butter, making sure both sides are coated. On a plate, mix the sugar and cinnamon. Leftovers can be stored in an airtight container at room temperature for two.

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Add the tortilla wedges to the bowl of melted butter. Cut the stack of tortillas into 12 wedges each. Once the oil is hot, fry the tortillas on both sides until the edges are browned. Add 2 or 3 tsp. Brush your tortillas with melted butter. Arrange cut tortilla wedges on a baking sheet. Repeat as many batches as you like. Combine the cinnamon and sugar in a small bowl.

Spritz lightly with olive oil spray.

Then start frying the next batch. Spritz lightly with olive oil spray. Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture. Shake the mixing bowl to coat the chips with butter. Place on ungreased baking sheets. Product formulations and nutritional values may differ for. Place sugar mixture and fried chips in bag; Your favorite crunchy snack comes in dessert form. Fry the tortillas for about 30 seconds to a minute on each side, just until they start to turn golden brown. The dough is rolled out into a circular shape (much like a flour tortilla). Repeat as many batches as you like. They're fried cinnamon sugar tortillas! Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy.

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